- Main courses -
Creole Chicken 199,-
(two marinated chicken fillets served with wok, pepper sauce and chips)
Dublin Duck 259,-
(WOW, breast of duck with orange sauce, wok fried veg and salt baked potatoes)
Biffsnadder 199,-
(beef strips fried with wok and served with béarnaise sauce and chips)
Baby Back Spare Ribs 199,-
(tender spareribs with BBQ-sauce, served with potato wedges and corn on the cob)
Old Dublin Steak 249,-
(whiskey-flamed steak like you got served in the top hotels of old Dublin,served with pepper sauce and salt baked potatoes)
Fish ’n’ Chips 189,-
(beer battered cod fillets served with mayo and chips)
Traditional Irish stew 179,-
(tender lamb cooked with vegetables in a light broth and served with salt baked potatoes)
Shepherd’s Pie 169,-
(fried minced beef blended with vegetables and sauce, covered with mashed potato and baked in the oven, served with a fresh crispy salad and bread)
- Burgers -
Hamburger 129,-
Cheeseburger 139,-
Blue cheese burger 155,-
Baconburger 149,-
Baconcheeseburger 155,-
Mexican burger (spicy) 145,-
BBQ burger 145,-
Double up +59,-
Our burgers are 160g and 100% homemade and served with potato wedges.
- Kids Menu -
(children up to 12 years old)
Old Dublin burger 79,-
Hotdog & chips 49,-
Baby steak 99,-
Ice cream cup 39,-
- Desserts -
Brownies 79,-
(homemade and served with ice cream)
Apple Pie 75,-
(warm apple pie served with cream and ice cream)
Crème Brûlée 89,-
(served with warm forrest berries and ice cream)
Ice Cream Cup 59,-
(three scoops with caramel sauce and cream)
- Tea / Coffee -
Coffee/Tea 27,-
Espresso 27,-
Cappuccino 35,-
Caffe latte 37,-
Irish coffee 99,-
Baileys coffee 89,-
Irish driver coffee 39,-
- Extra orders/side dishes -
Chips 49,-
Chips with cheese 55,-
Chips with garlic sauce 55,-
Jalapeño Poppers (6) 79,-
Onion rings (9/18) 49/89,-
Garlic bread 45,-
Steamed vegetables 35,-
Gratinated potatoes (extra) 20,-
- weekly specials... only Restaurant -
Monday
Homemade pytt i panne 129,-
(med speilegg)
Tuesday
B.B.Q. ribs 179,-
(eat as much as you want)
Wednesday
Homemade Wok 139,-
(ask water for todays selection)
Thursday
Thursdays steak 149,-
(entrecôte with potato wedges, wok veg and béarnaise sauce)
Friday
Friday is fish day 149,-
(ask the waiter for todays choice)
- To share... Ask the staff for details -
************ Hver tirsdag ************
Spis så mye spare ribbs du vil for kun 179,-
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